Saucy Stuffed Shells

By jlw_63

Ingredients

• 12 dried jumbo shells
• 12 oz grd beef
• medium chopped onion
• 1/2 cup chopped green sweet pepper
• 1 clove garlic, minced
• 1 beaten egg
• 1/2 cup dry bread crumbs
• 1/4 tsp fennel seed, crushed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 15-1/2 oz. jar meatless spaghetti sauce

Preparation

Step 1

Cook macaroni. Cook ground meat, onion, green pepper, and garlic until brown.

Combine eggs, bread crumbs, fennel seeds, salt and pepper. Add meat mixture and 1/4 cup of spaghetti sauce. Stuff meat mixture into shells.

Arrange in baking dish. Pour remaining sauce over shells.

Cover with foil

375 for 35-40 min