Redneck Dip

By á-8559

Ingredients

• 16 oz hot Jimmy Dean sausage
• 3 cans (30 oz) Rotel tomatoes and peppers (mild or spicy)
• 4 pkgs. (64 oz) cream cheese

Preparation

Step 1

Brown sausage, drain grease and return sausage to pan.
Mix in cream cheese and Rotel until melted and smooth.
Serve with tortilla chips.