0/5
(0 Votes)
Ingredients
- 1 box German chocolate cake mix
- 1 can evaporated skim milk
- 3/4 cup butter
- 1 cup pecans
- 1 cup chocolate chips
- 50 caramel candy
Preparation
Step 1
1. Combine caramels and 1/3 cup milk over low heat.
2. Combine cake mix, 1/3 cup milk, butter, and nuts (will be dry). Spread half into 9x13" pan.
3. Bake 6 mins at 350. Remove from oven, sprinkle with chips. Pour caramel on top. Crumble rest of dough on top.
4. Bake 15-18 mins (will seem slightly underdone). Cool before cutting.
Very good