mushroom pappardelle with brie

By izzieduncan

Ingredients

• 10 ounces dried pappardelle
• 1 stick unsalted butter
• 1 lb 4 oz mushrooms
• 1/2 cup finely chopped shallots (about 2)
• 1/3 cup dry white wine, such as sauvignon blanc
• 8 ounces brie cheese

Preparation

Step 1

1. cook pasta and drain. reserve 3/4 cup cooking water
2. heat 2 tbsp butter in skillet over high heat. melt 2 tablespoons butter. brown mushrooms add shallots until tender. add wine. cook until wine is reduced by half about 3 minutes. Add reserved cooking water, bring to a boil. swirl in remaining butter. Season with 1 tsp salt
3. toss pasata with mushrooms and cheese until pasta is coated and cheese starts melting.