Colin Cowie's Citrus Vinaigrette

By miss5elements

Serve on poached or grilled fish such as salmon, cod, or sea bass.

Ingredients

• 1/4 c white wine vinegar
• 1 T Dijon mustard
• 1 T chopped shallots
• 1/4 t salt
• 1/4 t freshly ground black pepper
• 1 c EVOO
• 1 t orange zest
• 2 T fresh orange juice (or lime or grapefruit)
• 1/4 t crushed red pepper

Preparation

Step 1

In a small mixing bowl, whisk together vinegar, mustard, shallots, orange zest, juice, red pepper, salt, and pepper. Slowly whisk in oil.