New England Yam Bake

By CathyD

Janie Parker's recipe.

Ingredients

• 1 (20-oz.) can pineapple slices
• 2 (17 oz.) cans yams, drained
• 1/4 cup flour
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons margarine
• 1 cup minature marshmallows or 10-Jet puffed marshmallows

Preparation

Step 1

Drain pineapple reserving liquid (1/4 cup). Line sides of 10 x 6 inch baking dish with pineapple slices, slightly overlapping. Arrange yams in center. Pour pineapple syrup over yams.

Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over yams.

Bake at 350 degrees for 25 minutes. Top with marshmallows, Broil until lightly browned.