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Ingredients
- Time: 25 minutes
- 1 cup water
- 1 teaspoon instant chicken bouillon granules
- 1 cup sliced fresh mushrooms
- 3/4 cup quick-cooking brown rice
- 1/2 cup shredded carrot
- 3/4 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
- Dash pepper
- 1/4 cup thinly sliced green onions
- 1 tablespoon snipped fresh parsley
- Fresh marjoram (optional)
Preparation
Step 1
In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.
nutrition facts
Calories 74, Total Fat (g) 1, Saturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 228, Carbohydrate (g) 15, Fiber (g) 2, Protein (g) 3, Vitamin A (DV%) 39, Vitamin C (DV%) 7, Calcium (DV%) 2, Iron (DV%) 4, Starch (d.e.) 1, Percent Daily Values are based on a 2,000 calorie diet