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Ingredients
- 1 cup sifted all-purpose flour
- 1/2 cup soft butter or margarine
- 1 cup finely chopped pecans
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- Confectioner's sugar
Preparation
Step 1
In large bowl, combine all ingredients except confectioners sugar. With hands, mix until thoroughly blended. Refrigerate 30 minutes.
Preheat oven to 375 degrees. Using hands, roll dough into balls 1-1/2". Place 1" apart on ungreased cookie sheet. Bake 15-20 minutes or until cookies are set but not brown. Let stand 1 minute before removing from cookie sheets. Remove to wire rack, cool completely. Roll in confectioner's sugar while still warm. Just before serving, reroll in sugar. Makes about 20.