Corn Fritters from the Homestead in Evansville In

By MizMelly

Ingredients

• 1 cup whole kernal corn
• 1/2 cup milk
• 1/4 cup sugar
• 1 egg yolk (keep the egg white)
• 2/3 cup biscuit mix

Preparation

Step 1

1. Mix the ingredients together in a bowl
2. Beat egg while until fluffy & fold into mixture
3. Drop from a large spoon into deep fat fryer til
golden brown

If batter is too thin and breaks up while cooking, add more biscuit mix