Tandoori Chicken Recipe

6

Ingredients

3/4 cup greek yogurt (mixed well with 1/4 cup water)
1 tablespoon fresh ginger, peeled and minced
2 cloves garlic, peeled and minced
2 tablespoons Indian tandoori spice mix
1 tablespoon dried fenugreek leaves
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
6 skinless, bone-in chicken thighs
1 tablespoon butter, melted; lemon wedges and sliced red onions, for garnish

Preparation

Step 1

1. In a large bowl, combine the first 8 ingredients. Add the chicken and mix well. Cover and refrigerate for at least 8 hours.

2. Preheat the oven to 400 F. Place the chicken in a single layer on a lightly greased roasting pan. Roast for 20-30 minutes.

3. Set the oven to broil and brown for 5 minutes, basting and turning the chicken over halfway through.

4. Serve on a plate with lemon wedges, sliced onions, and rice