Summer Grilled Vegetable Platter

By tdabbs

Great for a summer BBQ

Ingredients

• 3 sweet bell peppers, seeded and quartered
• 1 large zucchini sliced diagonally 1/2 inch thick
• 1 bunch of asparagus, woody ends trimmed
• 1 large sweet onion peeled and cut into 8 wedges with root still attached
• 2 large hothouse tomatoes quartered
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• freshly ground pepper
• 2 tbsp pesto
• 1 tbsp red wine vinegar
• 125 ml goat cheese grumbles
• (really good with a pkg of the Sundried Tomatoes & Basil Goat Cheese Crumble)

Preparation

Step 1

Preheat grill to medium high.

Place vegetables on a tray and drizzle with 1 tbsp of olive oil and season with pepper.

Whisk together pesto and vinegar and slowly whish in the olive oil.

Grilling
1.Onion (3 min)
2. Peppers Asaragus & Zucchini (8 min turning as necessary)
3. Tomatoes for 30 seconds

transfer vegetables to a platter and drizzle with the pesto dressing and sprinkle with goat cheese.