Sausage, Biscuit & Egg Strata
By carolync
Rate this recipe
4.9/5
(10 Votes)
Ingredients
- Ingredients:
- Biscuit, Sausage & Egg Strata
- Serves 6–8
- 1 dozen eggs
- 1 cup heavy cream
- 1-1/2 cups milk
- 1 tsp salt
- 1-1/2 tsp black pepper
- 1/2 tsp ground sage
- 1-1/2 cups medium-diced onions
- 12 pre-baked buttermilk biscuits, cut in quarters
- 2 (7-oz) packages precooked frozen breakfast sausage, defrosted and diced
- 4 cups grated extra sharp cheddar cheese, divided
Details
Preparation
Step 1
Preparation:
Beat the eggs in a deep-sided 11" x 7" oven-safe casserole dish. Beat in the heavy cream, milk, salt, pepper and sage. Fold in the onions, biscuits, sausage, and 2 cups cheddar cheese.
Refrigerate for at least 6 hours, or overnight. Preheat the oven to 350°F. Top the strata with the remaining cheese and bake for 1-1/2 hours.
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