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Paleo Chocolate Cherry Coconut Bark

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Since dry cherries are used, you can essentially make this bark with ANY dried fruit. I have done it with dried oranges, pineapple and apricots so far and they are all delicious. Add as much fruit and chocolate that you want to the recipe.

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Ingredients

  • 1 cup coconut oil, softened
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp pure almond extract
  • 2 Tbsp chopped, dried unsweetened cherries (or as much as you like)
  • 1 Tbsp mini chocolate chips or dark chocolate shavings (or as much as you like)
  • pinch sea salt
  • for color, few drops of beet juice
  • You can also use different flavored extracts to help flavor the coconut oil (I use 1-2 tsp cherry extract in this recipe to help flavor)

Details

Preparation

Step 1

1. Place all of the ingredients in a medium bowl and mix to combine.

2. Pour the mixture onto a parchment lined baking sheet and spread evenly with a spoon.

3. Freeze until hard. Break into pieces. Store in an airtight container and freeze for up to 1 month.

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