Beer Cheese Dip

By cindyandmojo

Ingredients

• 2 8 oz packages cream cheese, softened
• 2 cups shredded extra sharp cheddar cheese
• 1 pkg. dry ranch dressing mix
• 6 oz. beer

Preparation

Step 1

1 pkg. dry ranch dressing mix

Mix together well and refrigerate til serving. Serve with a toasted and buttery herb baguette or any favorite pretzel or crackers.

This dip is best served warm. You may mix up the ingredients before hand, refrigerate and then serve in a mini crockpot.