Bacon-Wrapped Scallops

By cindyandmojo

Ingredients

• 1 lb Bacon
• 15 Scallops
• 1 tsp Smoked Paprika

Preparation

Step 1

Preheat oven to 425
Rinse scallops under cold water
Cut bacon strips in half
Wrap each scallop with 1/2 strip of bacon
Skewer 2-3 bacon wrapped scallops per skewer
Sprinkle with smoked paprika, seasoning both sides
Bake at 425 for 20 minutes
Flip, then bake for an additional 15 minutes