Swiss Chicken Bake

By á-2101

Ingredients

• 6 boneless, skinless chicken breasts
• sprinkle of seasoned salt
• sprinkle of black pepper
• 6 slices swiss cheese
• 1 can cr of chicken soup
• 1/2 cup milk
• 3 cups herb seasoned stuffing mix, dry-do not prepare it (I used Pepperidge Farm, but any will work)
• 1/2 C (1 stick) butter, melted

Details

Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

Arrange the chicken breasts in a 9x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of swiss cheese over each chicken breast. Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.