Swiss Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    boneless, skinless chicken breasts

  • sprinkle of seasoned salt

  • sprinkle of black pepper

  • 6

    slices swiss cheese

  • 1

    can cr of chicken soup

  • 1/2

    cup milk

  • 3

    cups herb seasoned stuffing mix, dry-do not prepare it (I used Pepperidge Farm, but any will work)

  • 1/2

    C (1 stick) butter, melted

Directions

Arrange the chicken breasts in a 9x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of swiss cheese over each chicken breast. Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.

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