Shrimp dip
By á-8211
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Ingredients
- 2 cans shrimp
- 1 small onions, chopped fine
- 1 dash Worcestershire sauce
- 1 (8 oz) package cream cheese, plus
- 1 (3 oz) package cream cheese
- 3/4 cup mayonnaise
- 1 teaspoon horseradish
- 2 tablespoons ketchup
- 2 teaspoons dill week
Details
Preparation
Step 1
Make one day ahead
Let cream cheese rest at room temperature until soft
Mash all ingredients together (a potato masher works great)
Chill before serving, at least one day
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