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Golden Chicken Casserole

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Rate this recipe 4.5/5 (24 Votes)
Golden Chicken Casserole 1 Picture

Ingredients

  • 1 (10 -ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 1/4 cup milk, divided
  • 3 cups diced cooked chicken
  • 1 (16-ounce) package frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup biscuit baking mix
  • 1/4 cup cornmeal
  • 1 egg
  • 2 cups (8 ounces) shredded Cheddar cheese

Details

Servings 4
Preparation time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F.

In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.

In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.

Bake 30 to 35 minutes, or until edges are golden and chicken is warmed through.

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