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CHERRY COBBLER FREEZE

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 1 1/2 parts SVEDKA Cherry
  • 1/2 part amaretto
  • 1 scoop vanilla ice cream
  • 1/2 cup of ice

Details

Adapted from svedka.com

Preparation

Step 1

Combine all ingredients in a blender, add ice and blend on high for 10-20 seconds. Pour into a chilled Coupe glass. Garnish with cured cherries and candied almonds staggered on a metal skewer.

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