CHERRY COBBLER FREEZE
By rrxing
Rate this recipe
4.6/5
(15 Votes)
1 Picture
Ingredients
- 1 1/2 parts SVEDKA Cherry
- 1/2 part amaretto
- 1 scoop vanilla ice cream
- 1/2 cup of ice
Details
Adapted from svedka.com
Preparation
Step 1
Combine all ingredients in a blender, add ice and blend on high for 10-20 seconds. Pour into a chilled Coupe glass. Garnish with cured cherries and candied almonds staggered on a metal skewer.
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