SHRIMP - The Chew's Shrimp and Grits

By Unblond1

Ingredients

• 1/2 large Vidalia Onion
• 1/4 Red Pepper
• 1 tbsp. of Butter
• 2 cloves Garlic
• 1/3 cup Old Fashioned Grits
• 1/2 cup Sharp Cheddar Cheese
• 1/4 cup Asiago Cheese
• 1/3 pound Shrimp (peeled and deveined)
• Hot Sauce and parsley for garnish
• Salt and Pepper to taste

Preparation

Step 1

* Dice the onion and pepper and sauté in butter until they begin to soften. Add the garlic and continue cooking over medium heat a few minutes longer. Add 1 2/3 cups of water and the grits. Simmer covered for 20 minutes.
* Add the cheeses and the shrimp, pushing the shrimp down in the pan. Cook until the shrimp turns pink, but watch so that they don't get rubbery, about 5 to 6 minutes. Garnish with the Crystal Hot Sauce and parsley.

*NUTRITION:*

* Calories - 349
* Fat - 14.3
* Sat Fat - 8.4
* Carbs - 27.3
* Fibre - 2.5
* Protein - 25.7