Chocolate Bundt Cake

By hicksofmarvin

Ingredients

• 1 (18.25 ounce) package duncan hines devils food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup coffee

Preparation

Step 1

1. Preheat oven to 350 degrees F Grease and flour a 10 inch Bundt pan.

2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.

3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped.