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Ingredients
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tsp. sugar
- 1 tsp. dried oregano leaves
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Preparation
Step 1
Mix all Ingredients in shallow glass or plastic dish. Add about 1 pound boneless beef, chicken or pork; turn to coat with marinade.
Cover and refrigerate up to 24 hrs.
Remove meat from marinade; reserve marinade. Cook meat a desired, brushing occassionally with marinade.
Remaining marinade must be boiled to serve as a sauce. Heat marinade to boiling, stirring constantly; boil and stir 1 minute.