Garlic Bread Bowl with Spicy Pizza Dip

Garlic Bread Bowl with Spicy Pizza Dip
Adapted from rachaelraymag.com
Garlic Bread Bowl with Spicy Pizza Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 1

    1 pound round loaf soft italian or french bread

  • 3

    tablespoons EVOO

  • 2

    large cloves garlic, 1 halved

  • 1/2

    cup chopped onion

  • 10

    ounces hot italian sausage

  • 1

    16 ounce jar pizza sauce

  • 4

    ounces fresh mozzarella, thinly sliced

  • 1

    tablespoon freshly grated parmesan

  • 1

    tablespoon fresh oregano leaves

Directions

Position a rack in the middle of the oven; preheat to 400 degrees . Cut out the center of the bread, leaving a 1-inch border. Using your fingers, hollow out the bread to leave about 1 inch at the bottom. Place the cut-out bread on a work surface; cut into rectangular pieces to use as dippers. Place on a large baking sheet. Drizzle with 2 tbsp. EVOO; toss. Place the bread bowl on the baking sheet. Bake until the inside of the bowl is toasted, 5 minutes. Transfer the bread bowl to a platter; rub the cut garlic on the inside. Toss the dippers again and bake for 5 minutes more. Transfer to the platter; increase oven heat to 450 degrees . Heat a dutch oven over medium heat; add the remaining 1 tbsp. EVOO. Add the onion and cook, stirring, for 5 minutes. Chop the remaining garlic clove; add to the pot. Add the sausage; cook, breaking it into chunks, until beginning to brown, about 5 minutes. Add the pizza sauce. Cook, stirring, until heated through, 5 minutes. Return the bread bowl to the baking sheet; ladle in the sauce. Top with the 2 cheeses. Bake until the cheese browns, about 10 minutes. Top with the oregano. Nestle the bread bowl among the dippers on the platter.

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