Low-Fat Chocolate-Berry Dessert

By ldelmas

Ingredients

• 7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
• 2-1/2 cups cold fat-free milk
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 2 cups fresh raspberries
• 1/4 cup chocolate syrup

Preparation

Step 1

COVER bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.

REFRIGERATE 2 hours or until firm.

TOP with remaining COOL WHIP and berries just before serving. Drizzle with syrup.