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Ingredients
- 1 can of Crescent Dough (Seamless)
- Caramel Candies - 1 for each Doodle
- 1 cup of Cinnamon / Sugar blended to your taste
Preparation
Step 1
Cut out about a 2x2 piece of dough and wrap it gently and snuggled around one Caramel.
Roll it in the Cinnamon Sugar
Bake at 350 for 12 minutes until they're firm
Let them cool for a few.