White Cupcake (from cake mix base)
By á-8559
Rate this recipe
4.7/5
(11 Votes)
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Ingredients
- 1 package white cake mix (regular size)
- 1 cup buttermilk
- 4 eggs
- 1/3 cup canola oil
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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