Bacon and Rotel Cups

By sklesley

Ingredients

• 3 pkgs. mini fillo shells {in the frozen aisle}
• 1 can mild Rotel, drained almost all the way
• 1 cup crumbled real bacon pieces
• 1 1/2 cups shredded colby & monterey jack cheese
• 1 cup mayonnaise

Preparation

Step 1

Instructions
Preheat oven to 350 degrees
In a large bowl, mix together almost fully drained Rotel, bacon pieces, and mayonnaise until blended
Add in the cheese and stir until mixed
Fill the fillo shells
Bake for 30-35 minutes (note-the original recipe says 15-20 minutes, so you can start checking them then, but 30-35 works great for me and gets them nice and crispy)

Instructions