Beef & Vegetable Skewers

By JPMccutcheon

Ingredients

• 2 pounds top sirloin steak, cut in 1 1/2 inch cubes
• 1/2 cup vegetable oil
• 1/3 cup lime juice
• 2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad
• Dressing & Seasoning Mix
• teaspoon ground cumin
• 1/2 teaspoon black pepper
• 2 small zucchini, each cut in 6 pieces
• 1 large red pepper, cut in 1 1/2-inch squares
• 1/2 pound medium whole mushrooms
• Bamboo skewers

Details

Servings 6
Adapted from mycokerewards.com

Preparation

Step 1

Place bamboo skewers in a dish of hot water. Soak at least 1 hour. This helps prevent scorching.

Place steak cubes in a dish. In a small bowl, whisk together the oil, lime juice, dressing mix, cumin and pepper. Reserve 1/3 cup of this marinade for the vegetables. Pour remaining marinade over the steak. Cover and refrigerate overnight or marinate at room temperature for 2–3 hours.

Thread steak cubes on skewers. Broil 4 inches from the heat for 5 minutes; turn and continue to broil for 3-4 minutes or to desired doneness. Toss
vegetables with reserved marinade. Skewer and broil about 4 minutes or until done.