Spaghetti Squash Romano

By glomcrae

88 cal
5 g fat
3 g protein
8 g carb
1 g fiber

Ingredients

• 1 pound spaghetti squash
• 1 T. butter
• Salt & pepper to taste
• 1/2 cup Romano cheese, grated

Preparation

Step 1

Once you have prebaked your squash, split it open horizontally and deseed and degoop it. Then, using a fork, pull the strings out of the squash. Set aside.

In a saucepan, melt your butter. Add the strings and toss, salting and peppering liberally. Serve with Romano cheese on top.