Colin Cowie's Walnut Vinaigrette

By miss5elements

Because some people have severe allergies to nuts, always let your guests know you are serving a nut oil.

Ingredients

• 1/4 c white wine vinegar
• 1 T Dijon mustard
• 1 T chopped shallots
• 1/4 t salt
• 1/4 t freshly ground black pepper
• 1/2 c EVOO
• 1/2 c walnut oil

Preparation

Step 1

In a small mixing bowl, whisk together vinegar, mustard, shallots, salt, and pepper. Slowly whisk in oils.