Brownie Ice Cream Cones

By barbsjustagirl

Nutrition Facts: 1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.

Ingredients

• 4 * 4 ounces German sweet chocolate, chopped
• 1/4 * 1/4 cup butter, cubed
• 3/4 * 3/4 cup sugar
• 2 * 2 eggs
• 1/2 * 1/2 cup all-purpose flour
• 1/2 * 1/2 cup chopped walnuts, optional
• 1 * 1 teaspoon vanilla extract
• 24 * 24 ice cream cake cones (about 3 inches tall)
• 24 * 24 scoops ice cream
• * Colored sprinkles

Preparation

Step 1

* In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.
* Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
* Just before serving, top each with a scoop of ice cream and garnish with sprinkles. Yield: 2 dozen.