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Parmesan Zucchini & Corn

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Ingredients

  • 2 T. olive oil
  • 2 cloves garlic, minced
  • 4 zucchini, diced
  • 1 c. corn kernals
  • 1/4 t. dried basil
  • 1/4 t. dried oregano
  • 1/4 t. dried thyme
  • Kosher salt & freshly ground pepper, to taste
  • Juice of 1 lime
  • 2 T. chopped cilantro leaves
  • 2 T. grated Parmesan cheese, to taste

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano & thyme. Cook, stirring occasionally, until zucchini is tender and cooked through about 3-4 minutes. Season with salt & pepper to taste, stir in lime juice & cilantro.

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