Chicken Crock Pot Recipe

By nurseliz

Food Network

Ingredients

• Ingredient
• 4 * 4 teaspoons salt
• 2 * 2 teaspoons paprika
• 1 * 1 teaspoon cayenne pepper
• 1 * 1 teaspoon onion powder
• 1 * 1 teaspoon thyme
• 1 * 1 teaspoon white pepper
• 1/2 * 1/2 teaspoon garlic powder
• 1/2 * 1/2 teaspoon black pepper
• 1 * 1 large roasting chicken (with pop-up timer if possible)
• 1 * 1 cup onion, chopped

Preparation

Step 1

1. 1 In a small bowl, combine the spices.
2. 2 Remove any giblets from chicken and clean chicken.
3. 3 Rub spice mixture onto the chicken.
4. 4 Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
5. 5 When ready to cook, put chopped onion in bottom of crock pot.
6. 6 Add chicken. No liquid is needed, the chicken will make it's own juices.
7. 7 Cook on low 4-8 hours.
8. 8 Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).