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Ingredients
- 2 cups cooked chicken breast, diced
- 3 Tbsp reduced-calorie mayonnaise
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh tarragon, chopped
- 1 cups sugar snap peas, chopped (or blanched first if desired)
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 4 medium tortilla, flour, fat-free, 8 inches each
- 8 pieces lettuce
Preparation
Step 1
POINTS Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Fresh tarragon is a delicious addition to chicken salad. Serve this fresh, flavorful wrap with a bowl of your favorite soup.
Combine chicken, mayonnaise, lemon juice, tarragon and snap peas together in a large bowl; mix until chicken is well coated. Season to taste with salt and pepper.
Lay tortillas on a flat surface. Place 1/4 of chicken salad in center of each tortilla; top each with 2 lettuce leaves and roll up, folding in ends. Yields 1 wrap per serving.