Southern Style Macaroni & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups dry elbow macaroni

  • 4

    cups shredded triple cheddar cheese blend, divided

  • 2

    cups whole milk

  • 1

    can cheddar cheese soup

  • 2/3

    cup soft easy melting cheese (such as Velveeta or cheez whiz)

  • 1/2

    cup sour cream

  • 4

    T melted butter

  • 2

    large eggs

  • 1

    t ground mustard

  • 1/2

    t salt

  • 1/2

    t white pepper

Directions

Preheat oven to 350F and spray a 9x13 inch baking dish with cooking spray. In a medium size pot, boil the elbow macaroni in salted water until al dente. Drain well. In a blender, blend the milk, sour cream, cheddar cheese soup, cheez whiz, eggs, melted butter, white pepper, ground mustard and salt. You can also do this by hand with a whisk. Layer one half of the cooked macaroni in the bottom of the baking dish. Sprinkle with 2-1/2 cups of shredded cheddar cheese. Spread the last of the cooked macaroni over the cheese layer. Pour the creamy sauce evenly over the macaroni. Sprinkle the remaining cheese on top. Dot the top with butter just before baking. Bake for 40 minutes until golden and bubbly. Serve hot.

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