Easy Butterscotch Pound Cake

By krystallondon

Ingredients

• 1 pkg yellow cake mix (straight from the box)
• 1 c sour cream
• 1 sm instant vanilla pudding mix (straight from the box)
• 1/2 c vegetable oil
• 4 eggs
• 1 pkg butterscotch chips

Preparation

Step 1

1. Preheat oven to 350.

2. Combine 1st 5 ingredients. Mix well for 4 minutes.

3. Gently stir in butterscotch chips.

4. Pour into well-greased and floured Bundt pan and bake.

5. Bake for approximately 1 hour (generally takes the full time)