Spanish Crostini
By GadgetGirl
These flavor-packed ham and cheese toasts are have a layer of zesty gazpacho cream
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4.5/5
(4 Votes)
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Ingredients
- Gazpacho Cream
- 1/2 cup diced tomato
- 1/2 cup diced cucumber (seeds removed)
- 1/2 cup diced red pepper
- 2 tablespoons minced red onion
- 1 minced garlic clove
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 cup sour cream
- 1/4 cup sour dough bread (torn into pieces with crust removed)
- 1/2 teaspoon cayenne pepper
- 1 baguette
- 8 ounces Manchego cheese
- 1/4 pound Serrano ham
Details
Servings 24
Adapted from instyle.com
Preparation
Step 1
First make the cream in a food processor by blending together all of the ingredients for the gazpacho cream. Slice up the baguette into 1/4 inch rounds and toast in the oven at 400 degrees. Place a thin slice of Manchego cheese over each piece and pop back in the oven for another 2 minutes to melt the cheese. Then add the dollop of gazpacho crew and a thin slice of Serrano ham.
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