Parmesan Pecan Rolls

Adapted from rhodesbread.com

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

Servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Adapted from rhodesbread.com

Ingredients

  • 12

    Rhodes Dinner Rolls, thawed but still cold

  • 2

    cloves garlic, minced

  • 3

    tablespoons olive oil

  • 1/4

    teaspoon pepper

  • 1/2

    cup finely chopped pecans

  • 1

    cup plus 3 tablespoons shredded parmesan cheese, divided

  • 2

    tablespoons chopped fresh basil

Directions

Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool. Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 35o°F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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