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Parmesan Pecan Rolls


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Rate this recipe 4.2/5 (6 Votes)
Parmesan Pecan Rolls 1 Picture


  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped pecans
  • 1 cup plus 3 tablespoons shredded parmesan cheese, divided
  • 2 tablespoons chopped fresh basil


Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool. Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 35o°F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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