Parmesan Pecan Rolls

By Rhodesbread

Ingredients

• 12 Rhodes Dinner Rolls, thawed but still cold
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1/4 teaspoon pepper
• 1/2 cup finely chopped pecans
• 1 cup plus 3 tablespoons shredded parmesan cheese, divided
• 2 tablespoons chopped fresh basil

Details

Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool. Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 35o°F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.