Chicken Satay with Peanut Noodles Recipe

Photo by Barbara B.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from food.com

Ingredients

  • FOR THE CHICKEN SATAY

  • 1

    tablespoon reduced-sodium soy sauce

  • 2

    teaspoons cooking oil

  • 2

    garlic cloves, finely minced

  • 1

    tablespoon grated fresh ginger

  • 1

    teaspoon ground cumin

  • freshly ground black pepper

  • 2

    boneless skinless chicken breasts, cut evenly into bite-sized pieces

  • wooden skewers, soaked in cold water for at least 10 minutesFOR THE PEANUT NOODLES

  • 1

    teaspoon cooking oil

  • 1

    garlic cloves, finely minced

  • 1

    teaspoon finely minced red chile pepper

  • 1/2

    lime, juiced

  • 2

    tablespoons honey

  • 1/4

    cup peanut butter

  • 2/3

    cup hot water

  • 2

    tablespoons reduced-sodium soy sauce

  • 8

    ounces spaghetti, cookedFOR THE CUCUMBER SALAD

  • 1

    medium cucumber, very thinly sliced

  • 1

    teaspoon white wine vinegar or rice vinegar

  • 1

    tablespoon honey

  • 1/2

    teaspoon finely minced red chile pepper

Directions

For the chicken satay: In a non-aluminum container, combine all ingredients together. Marinate in the refrigerator for 10 minutes or up to 24 hours. Heat the grill to medium-high. Skewer the chicken pieces on the soaked skewers and discard the marinade. Grill the chicken for 3-4 minutes per side, until cooked through. Serve the chicken warm with the peanut noodles. For the peanut noodles: In a small saucepan over low heat, combine the oil, garlic and peppers and saute for 1-2 minutes or until the garlic becomes fragrant. Add the lime juice, honey, peanut butter, hot water and soy sauce and simmer for 3-5 minutes, stirring occasionally. Toss the pasta with half the peanut sauce. Serve the remaining sauce for dipping the chicken satay. For the cucumber salad: In a small bowl, toss the cucumber slices, vinegar, honey and peppers. Serve alongside the chicken satay and peanut noodles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: