Cornbread With Corn Casserole

Cornbread With Corn Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs, beaten

  • 1

    (14 ounce) can whole kernel corn, do not drain

  • 1

    (14 ounce) can cream-style corn

  • ¼

    cup margarine, melted

  • 1

    (8½ ounce) box Jiffy cornbread mix

Directions

Mix first 3 ingredients together. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish. Bake for 1 hour at 375 degrees.


Nutrition

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