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Cornbread With Corn Casserole


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Rate this recipe 4.7/5 (16 Votes)


  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix


Adapted from


Step 1

Mix first 3 ingredients together.

Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.

Bake for 1 hour at 375 degrees.

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