Bacon Wrapped Fillets

By carvalhohm

Ingredients

• 4 (1-inch-thick) boneless pork loin fillets (about 5 ounces each) (see Notes)
• 4 raw bacon strips
• 1/4 1/4
• teaspoon salt
• 1/4 1/4
• teaspoon black pepper
• 2 teaspoon vegetable oil
• 1/2 1/2
• cup condensed beef broth
• 1 teaspoon instant coffee granules

Preparation

Step 1

In a large skillet, heat oil over high heat and cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.

Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.