Real Texas Chili Recipe

6

Ingredients

3 lbs chuck roast, cut into bite-sized pieces or 2 pounds hamburger and 1 pound sausage
2 cloves garlic, minced
1-2 onions, chopped
6 tablespoons chili powder
5 tablespoons flour
1 tablespoon dried oregano
1 teaspoon freshly ground cumin seeds
2-3 cans (14.5 oz. each( beef broth
2 small cans drained pinto beans (optional)

Preparation

Step 1

Brown meat in small amount of oil. Add garlic and onions and cook 2 minutes. Add chili powder, flour, oregano and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well.

Partially cover and allow to simmer 45 minutes. Stir occasionally. You may need to use all or part of last can of broth to reach desired consistency.

Season with salt and pepper to taste. If using beans in the chili, add now. Partially cover and simmer 45 minutes more.

IMPORTANT: Cool and refrigerate overnight.