Favorite Mac and Cheese

Favorite Mac and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8 ounce) package elbow macaroni

  • 1

    (8 ounce) package shredded sharp Cheddar cheese

  • 1

    (12 ounce) container Ricotta cheese

  • 1

    (8 ounce) container sour cream

  • ¼

    cup grated Parmesan cheese

  • salt and pepper to taste

  • 1

    cup dry bread crumbs

  • ¼

    cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. 2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. 3. Bake 30 to 35 minutes, or until top is golden


Nutrition

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