Hot Tomato Soup

Hot Tomato Soup
Hot Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups tomatoes, peeled, diced

  • 4

    cups tomato juice

  • 12

    fresh basil leaves (or 3 teaspoons

  • dried)

  • 1

    stick unsalted butter

  • 1

    cup whipping cream

  • 1/4

    teaspoon fresh cracked black

  • pepper

  • salt to taste

Directions

Pour the tomatoes into a large saucepan along with four cups of tomato juice. And let this simmer for about 30 minutes. Add the basil to the tomato mixture and pour into a blender and blend until smooth. Return the soup to the pan and add one stick of unsalted butter, one cup of whipping cream, and about a fourth of a teaspoon of cracked pepper and salt to taste. Now just heat the soup through, allowing the butter to melt. Stir frequently and it will be ready in a few minutes. Ladle into a large bowl and serve with crusty bread or crackers.

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