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Hot Tomato Soup


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  • 4 cups tomatoes, peeled, diced
  • 4 cups tomato juice
  • 12 fresh basil leaves (or 3 teaspoons
  • dried)
  • 1 stick unsalted butter
  • 1 cup whipping cream
  • 1/4 teaspoon fresh cracked black
  • pepper
  • salt to taste



Step 1

Pour the tomatoes into a large saucepan along with four cups of tomato juice. And
let this simmer for about 30 minutes.
Add the basil to the tomato mixture and pour into a blender and blend until
Return the soup to the pan and add one stick of unsalted butter, one cup of
whipping cream, and about a fourth of a teaspoon of cracked pepper and salt to
Now just heat the soup through, allowing the butter to melt. Stir frequently and it
will be ready in a few minutes.
Ladle into a large bowl and serve with crusty bread or crackers.


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