Chocolate Hazelnut Bites with Bananas

By carvalhohm

Ingredients

• 1 can (8 oz) Pillsbury® Place 'n Bake® refrigerated crescent rounds
• 1/2 cup hazelnut spread with cocoa
• 1 banana, thinly sliced

Preparation

Step 1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.

Separate dough into 8 rounds. Place on cookie sheet.

Bake 12 to 17 minutes or until golden brown. Cool.

Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.