Grilled Chicken Caesar Salad

By á-25117

Campbell's Recipe

Ingredients

• 1 can Campbell's Healthy Request Cream of chicken soup
• 1/2 cup water
• 2 tbsp each cider vinegar and lemon juice
• 2 tsp worcestershire sauce
• 4 cloves garlic, minced
• 1/2 tsp ground pepper
• 1/4 cup grated parmesan cheese
• 6 skinless, boneless chicken breaks halves
• 1 large head romaine lettuce, torn into bite size pieces
• 1/2 cup pepperidge farm fat free croutons

Preparation

Step 1

1. Stir soup, water, vinegar, lemon juice, worcestershire, garlic, pepper, and 3 tbsp cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.