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Ingredients
- 1 can Campbell's Healthy Request Cream of chicken soup
- 1/2 cup water
- 2 tbsp each cider vinegar and lemon juice
- 2 tsp worcestershire sauce
- 4 cloves garlic, minced
- 1/2 tsp ground pepper
- 1/4 cup grated parmesan cheese
- 6 skinless, boneless chicken breaks halves
- 1 large head romaine lettuce, torn into bite size pieces
- 1/2 cup pepperidge farm fat free croutons
Details
Preparation
Step 1
1. Stir soup, water, vinegar, lemon juice, worcestershire, garlic, pepper, and 3 tbsp cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
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