Mixed Pea, Mint, and Feta Salad

By jjadin

Ingredients

• Dressing:
• 200 g podded fresh peas or frozen peas
• 200 g sugar snap peas
• 200 g small snow peas
• 100 g pea shoots*
• 2 cups mint leaves
• 200 g marinated Persian feta*, drained
• 1 garlic clove, crushed with salt
• 2 tbs lemon juice
• 1 tsp honey
• 100 ml extra virgin olive oil
• 1 tbs dried mint

Preparation

Step 1

1 For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.

2 In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.

3 Place the vegetables in a large bowl with the pea shoots, feta, mint and dressing and toss gently to combine.