- 10
- 105 mins
0/5
(0 Votes)
Ingredients
- 4 pounds sweet potatoes
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup apple butter
- Salt
Preparation
Step 1
Preheat the oven to 350°. Pierce the sweet potatoes all over with a fork and place on a large rimmed baking sheet. Bake for 1 1/2 hours, or until very tender.
Peel the sweet potatoes and transfer to a large bowl. Mash with a potato masher until creamy, then mash in the butter and apple butter. Season with salt and serve.
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REVIEW:
Very good, although it was too sweet for our tastes. Next time I make this recipe, I'll cut the apple butter by at least half.